Charlie Beiggs Restaurant is a small Maine business that has been independently owned and operated for over 20 years. We are not just one of many in a large chain of restaurants. Our dishes are made to order with the highest quality ingredients purchased from local Maine vendors. Our soups, sauces, and desserts are prepared by our staff, with many of our salad dressings made in-house.
We serve a variety of fresh native seafood and hand cut steaks that are aged to their peak of tenderness. Our long time chef and his staff have developed this outstanding menu with the sincere hope that you will enjoy your meal selection every time you visit. And our wait staff is here to serve you in the most friendly and efficient way possible. Here at Charlie Beiggs, we care not only about the food we serve, but also about your total dining experience.
Not only do we offer our fine menu in the comfortable setting of our dining room, but also in the Firehouse Tavern and outdoor deck, where a pub menu is also available.. From quiet, casual fine dining to a pub atmosphere and deck, there is something for everyone at Charlie Beiggs.
Hours of Operation:
New Weekday Daily Specials for only 6.99
Monday - Pot Pie served with choice of soup or salad
Tuesday - American Chop Suey served with Garlic Bread
Wednesday - Sheperd's Pie
Thursday - Lasagna served with Garlic Bread
Friday - Chef's Choice
Click on link to find: A place to stay while in the area.
Twitter Link - www.twitter.com/charliebeiggs
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For The Chef 892-8661
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